Thursday, April 10, 2014

Pretend Party: Easter Lunch



After singing some of my favorite classic hymns at church ("He liiiives within my heart!"), there's nothing I like more than gathering around the table for a spring-inspired lunch, involving lots of items of the egg-variety and a few sweets. Here's some Easter inspiration for your table if you're on the hunt.

[found here: dried flowers; elderflower cordial; beet-pickled deviled eggs; placemats; Easter bread; lamb chops; pasta and peas; animal plates; lemon cake; tray; chocolate mushrooms]



2 comments:

  1. i'm printing the recipe for the beet-pickled deviled eggs. sound delicious and pretty to boot!

    ReplyDelete

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